Food and Drink : Eating alone and firing up the grill

Eating alone and firing up the grill

Always seems a bit weird to do the charcoal grill by myself.

Tonight making pork loin, skewers with mini peppers, mushrooms, onion, garlic, and tomatoes sprayed with olive oil.

Donald Trump is the weak man's vision of a strong man.

Re: Eating alone and firing up the grill

Re: Eating alone and firing up the grill

Unfortunately, a few red peppers ended up pretty black, but taste good.

Donald Trump is the weak man's vision of a strong man.

Re: Eating alone and firing up the grill

nice! huge fan of pork on the grill.


"You have to live life to its full chorizo!"-Mario Batali🏄

Re: Eating alone and firing up the grill

Was so good. I think I ate over a pound.

I suppose not too many people have the weather for grilling yet.

Donald Trump is the weak man's vision of a strong man.

Re: Eating alone and firing up the grill

nothing wrong with using the grill for one. I bought a cast iron hibatchi for when it's just cooking for two. Uses way less charcoal than whats required for the Weber grill.

Re: Eating alone and firing up the grill

I have the same problem which is why i don't grill very often. Maybe only once or twice over the summer.

What i have done is buy a whole package of something and grill it till it's almost done and then freeze it. (like a whole package of chicken legs/thighs).

Then when i want some i can finish cooking it in the broiler. It's not ideal but it's a bit of a treat in the middle of winter to have some chargrilled chicken.

Or if just want a burger or steak or some fish on the grill, i'll make a big bowl of marinated veggies (zucchini, onion, pepper, mushroom) and grill those after the meat/fish is done.



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No she doesnt.


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